Descrizione Clinica
Bauli free
Homemade bread
Description
Gluten-free bread specifically formulated for celiacs.
Ingredients
Water, sourdough 17.2% (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, psyllium fiber, sunflower oil, rice syrup (rice flour, water), pea protein, salt; thickeners: hydroxypropylmethylcellulose; yeast; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
Storage
Store in a cool, dry place.
Valid to packaging intact: 6 months.
Format
220 g.
Gluten-free bread specifically formulated for celiacs.
Ingredients
Water, sourdough 17.2% (rice flour, water), corn starch, potato starch, buckwheat flour, rice flour, psyllium fiber, sunflower oil, rice syrup (rice flour, water), pea protein, salt; thickeners: hydroxypropylmethylcellulose; yeast; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 1.078 kj / 255 kcal |
| Fat of which saturated fatty acids | 3.8 g 0.5 g |
| Carbohydrates of sugars | 48 g 3.1 g |
| Fibers | 6.0 g |
| Proteins | 4.4 g |
| Salt | 1.7 g |
Storage
Store in a cool, dry place.
Valid to packaging intact: 6 months.
Format
220 g.
