Descrizione Clinica
White PANGRANDE
Description
Rice flour bread and sunflower oil, gluten-free specifically formulated for celiacs.
Ingredients
Water, Mother yeast 24% (rice flour, water), corn starch, rice flour 18.5%, Plantago fiber, 3,5% sunflower oil, rice syrup (rice flour, water), thickeners: hydroxypropylmethylcellulose, lentil flour, salt, brewer's yeast; Emulsifiers: Mono- and diglycerides of fatty acids, grapeseed oil.
May contain eggs, soy, milk protein, almonds, mustard, sesame seeds.
Without gluten.
Nutritional features
Storage
Store at room temperature.
Validità a confezionamento integro: 4 mesi.
Format
300 g.
Rice flour bread and sunflower oil, gluten-free specifically formulated for celiacs.
Ingredients
Water, Mother yeast 24% (rice flour, water), corn starch, rice flour 18.5%, Plantago fiber, 3,5% sunflower oil, rice syrup (rice flour, water), thickeners: hydroxypropylmethylcellulose, lentil flour, salt, brewer's yeast; Emulsifiers: Mono- and diglycerides of fatty acids, grapeseed oil.
May contain eggs, soy, milk protein, almonds, mustard, sesame seeds.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 975 KJ / 231 kcal |
| Fat of which saturated fatty acids | 3.7 g 0.3 g |
| Carbohydrates of sugars | 44 g 1.7 g |
| Fibers | 5.2 g |
| Proteins | 2.7 g |
| Salt | 0.96 g |
Storage
Store at room temperature.
Validità a confezionamento integro: 4 mesi.
Format
300 g.
