Descrizione Clinica
Bauli free
Hamburger bun
Description
Hamburger buns.
Gluten-free bread specifically formulated for celiacs.
Ingredients
Rice flour, water, yeast 26.8% (rice flour, water), psyllium fiber, sunflower oil, sugar; thickeners: hydroxypropylmethylcellulose; Lentil flour, yeast, salt, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
Storage
Store at room temperature.
Valid to packaging intact: 6 months.
Format
4 pieces from 75 g.
Net weight: 300 g.
Hamburger buns.
Gluten-free bread specifically formulated for celiacs.
Ingredients
Rice flour, water, yeast 26.8% (rice flour, water), psyllium fiber, sunflower oil, sugar; thickeners: hydroxypropylmethylcellulose; Lentil flour, yeast, salt, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 1,125 kj / 266 kcal |
| Fat of which saturated fatty acids | 3.7 g 0.4 g |
| Carbohydrates of sugars | 51 g 1.8 g |
| Fibers | 5.0 g |
| Proteins | 4.5 g |
| Salt | 0.66 g |
Storage
Store at room temperature.
Valid to packaging intact: 6 months.
Format
4 pieces from 75 g.
Net weight: 300 g.
