Descrizione Clinica
Bauli free pan classic trunk
Description
Gluten-free bread specifically formulated for celiacs.
Ingredients
Water, yeast 25.5% (rice flour, water), corn starch, rice flour, psyllium fiber, buckwheat flour, sunflower oil, rice syrup (rice flour, water), protein of pea; thickeners: hydroxypropylmethylcellulose; salt, citrus fiber, brewer's yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
Storage
Store at room temperature.
Valid to packaging intact: 6 months.
Post-opening validity: 3 days (in the refrigerator).
Format
Pack of 350 g.
Gluten-free bread specifically formulated for celiacs.
Ingredients
Water, yeast 25.5% (rice flour, water), corn starch, rice flour, psyllium fiber, buckwheat flour, sunflower oil, rice syrup (rice flour, water), protein of pea; thickeners: hydroxypropylmethylcellulose; salt, citrus fiber, brewer's yeast, millet flour, natural flavors; emulsifiers: mono- and diglycerides of fatty acids; Vinaccioli oils.
May contain eggs, soy, milk protein, almonds, sesame seeds, mustard.
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 1,145 kj / 271 kcal |
| Fat of which saturated fatty acids | 4.1 g 0.5 g |
| Carbohydrates of sugars | 50 g 2.0 g |
| Fibers | 6.5 g |
| Proteins | 5.4 g |
| Salt | 1.0 g |
Storage
Store at room temperature.
Valid to packaging intact: 6 months.
Post-opening validity: 3 days (in the refrigerator).
Format
Pack of 350 g.
