Descrizione Clinica
yeek
Kepizza
Description
Pizza base.
Specifically formulated for gluten intolerant people.
Ingredients
Water, flour of almonds, rapeseed oil, fibers (psillio, bamboo, apple), egg white egg, salt, rising agents (potassium tartrate, sodium bicarbonate), 1% tapioca starch; Preservative: potassium sorbate.
May contain soy and celery
Without gluten.
Nutritional features
How to use
Ready to use.
Add the condiments and bake at 220-230 ° C for 5-8 minutes.
Storage
Post-opening validity: 48 hours.
Format
150 g.
Pizza base.
Specifically formulated for gluten intolerant people.
Ingredients
Water, flour of almonds, rapeseed oil, fibers (psillio, bamboo, apple), egg white egg, salt, rising agents (potassium tartrate, sodium bicarbonate), 1% tapioca starch; Preservative: potassium sorbate.
May contain soy and celery
Without gluten.
Nutritional features
| Average values | for 100 g |
| Energy | 1,681 kj / 407 kcal |
| Fat of which saturated fatty acids | 35 g 2.9 g |
| Carbohydrates of sugars | 1.6 g 1.5 g |
| Fibers | 12 g |
| Proteins | 15 g |
| Salt | 1.5 g |
How to use
Ready to use.
Add the condiments and bake at 220-230 ° C for 5-8 minutes.
Storage
Post-opening validity: 48 hours.
Format
150 g.
