Descrizione Clinica
Gluten-free - gluten-free foods Mix bread/pizza/impasti liev1kg
Revolution
mix sweet pizza bread
Description
Produced with a strong push to leave, ideal for bakery and bakery products in general, suitable for direct and indirect dough. Suitable for manual and mechanical productions. Also suitable for the preparation of yeasts.
Ingredients
Deglutinated wheat starch, dextrose, cornflower, vegetable fibres (barbabietola, psyllium), sugar; stabilizer: seal rubber; emulsifier: hydroxypropylmethylcellulose. In the plant it is used milk, eggs, fruit shell, sesame seeds, soy.
Without gluten.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Format
1,000 g.
Cod. 101
Produced with a strong push to leave, ideal for bakery and bakery products in general, suitable for direct and indirect dough. Suitable for manual and mechanical productions. Also suitable for the preparation of yeasts.
Ingredients
Deglutinated wheat starch, dextrose, cornflower, vegetable fibres (barbabietola, psyllium), sugar; stabilizer: seal rubber; emulsifier: hydroxypropylmethylcellulose. In the plant it is used milk, eggs, fruit shell, sesame seeds, soy.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.553 kJ 366 kcal |
| Fats of which saturated | 0 0 |
| Carbohydrate of which sugar | 90 g 4.8 g |
| Fibre | 0,8 g |
| Protein | 0,8 g |
| Rooms | 0.03 g |
Conservation
Store at room temperature.
Validity of whole packaging: 12 months.
Format
1,000 g.
Cod. 101
