Descrizione Clinica
Gluten-free - gluten-free foods Nutrifree mix bread 1000g Nutrifree
NEWS
F R E
Mix
for Pane
Gluten-free flour mix. Without wheat starch, soy, milk, eggs.Add to the prepared water, yeast, extra virgin olive oil. The dough can be made by hand or using the bread machine. Shake the package well before use, so that the product components are well mixed together.
Ingredients
Corn starch; rice flour; tapioca starch; vegetable fibres; thickeners: garar flour, E464; sugar; salt; yeast extract.
Nutritional characteristics
| for 100 g | |
| Energy value | 358 kcal - 1521 kJ |
| Protein | 1.8 g |
| Carbohydrate of which sugar | 87.7 g 3.6 g |
| Fats of which saturated | 0,9 g 0.3 g |
| Fibre | 1,9 g |
| Sodium | 0,7 g |
Format
Pack of 1000 g.
