Descrizione Clinica
Gluten-free - gluten-free foods Nutrifree breadcrumbs 250g Nutrifree
NUTRIFREE
Bread
Ideal for breading, grating, filling. Prepared with gluten-free bread produced specifically to be grated. Without: wheat starch, soy, milk, eggs, GMOs, hydrogenated fats, preservatives.
Ingredients
Corn starch, water, rice flour, tapioca starch, yeast, sugar, extra virgin olive oil 1,6%, salt, thickeners: seal rubber, E464; emulsifier: mono and diglycerides of fatty acids, vegetable fibers, lupin protein, buckwheat flour.
Format
Pack of 250 g
Cod. ADA022
Ingredients
Corn starch, water, rice flour, tapioca starch, yeast, sugar, extra virgin olive oil 1,6%, salt, thickeners: seal rubber, E464; emulsifier: mono and diglycerides of fatty acids, vegetable fibers, lupin protein, buckwheat flour.
| Average nutritional value for 100 g | |
| Energy value | 383 kcal/1621 kJ |
| Carbohydrate of which sugar | 83.3 g 1.6 g |
| Fats of which saturated | 3.5 g 0,8 g |
| Fibre | 3.2 g |
| Protein | 2,9 g |
| Rooms | 1,35 g |
Format
Pack of 250 g
Cod. ADA022
