NEWS
F R E
Bread

Gluten-free product, ideal for breading, grating, filling. Low in sugar and saturated fat; without wheat starch, soy, milk, eggs. With extra virgin olive oil.

Ingredients
Corn starch; rice flour; tapioca starch; yeast; dextrose; salt; extra virgin olive oil; thickeners: guar flour, E464; emulsifiers: mono and diglycerides of fatty acids; vegetable fibres; sugar; lupin protein; buckwheat flour; aromas.

Conservation
Store in a cool and dry place.

Nutritional characteristics

	for 100 g
Energy value	363 kcal - 1537 kJ
Protein	2,4 g
Carbohydrate of which sugar	80,6 g 0,9 g
Fats of which saturated	2,8 g 0,4 g
Fibre	2,6 g
Sodium	0,7 g

Format
Pack of 500 g.

Cod. ADA005