Descrizione Clinica
Gluten-Free Food Gluten-Free Pastries Bic/cioc Milk100g
Lazzaroni
Chocolate pastries
Description
Pastries with biscuit and milk chocolate. Made of fine Italian pastry.
Ingredients
Milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin; natural aroma of vanilla), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs* 2.1%, whole milk powder, honey, rice flour, emulsifier (soy lecithin), yeast agents (diphosphates, sodium carbonates), salt, natural aromas.
May contain traces of nuts, sesame seeds.
*from farm to land.
Without palm oil.
Without gluten
Nutritional characteristics
Conservation
Store in a cool and dry place.
Format
100 g
Pastries with biscuit and milk chocolate. Made of fine Italian pastry.
Ingredients
Milk chocolate 56% (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lecithin; natural aroma of vanilla), corn starch, corn flour, sugar, sunflower oil, rice starch, eggs* 2.1%, whole milk powder, honey, rice flour, emulsifier (soy lecithin), yeast agents (diphosphates, sodium carbonates), salt, natural aromas.
May contain traces of nuts, sesame seeds.
*from farm to land.
Without palm oil.
Without gluten
Nutritional characteristics
| Average values | for 100 g | for 34 g (4 pastries) |
| energy | 2.192 kJ/524 | 745 kJ/178 k |
| fats of which saturated fatty acids | 28 g 14 g | 9.5 g 4.8 g |
| carbohydrates of which sugar | 62 g 37 g | 21 g 13 g |
| protein protein | 5.5 g | 1,9 g |
| salt | 0,40 g | 0.14 g |
Conservation
Store in a cool and dry place.
Format
100 g
