Descrizione Clinica
Gluten-free - gluten-free foods Schar flour bread dough 1kg
Schär
FLOUR
Description
Blend of flours prepared with gluten-free raw materials and wheat.
Ingredients
Corn starch, corn flour; thickener: guar seed flour; dextrose.
Without gluten and lactose. May contain traces of soy.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of packaging: 12 months.
Format
Bag with 1 kg.
Cod. 100605 / 8100605
Blend of flours prepared with gluten-free raw materials and wheat.
Ingredients
Corn starch, corn flour; thickener: guar seed flour; dextrose.
Without gluten and lactose. May contain traces of soy.
Nutritional characteristics
| Average values | for 100 g |
| Energy value | 1.548 kJ/365 kcal |
| Fats of which saturated fatty acids | 0,8 g 0.2 g |
| Carbohydrate of which sugar | 86 g 1.5 g |
| Protein | 1.2 g |
| Fibre | 4,5 g |
| Rooms | 0.03 g |
Conservation
Store at room temperature.
Validity of packaging: 12 months.
Format
Bag with 1 kg.
Cod. 100605 / 8100605
