Descrizione Clinica
Gluten-free - gluten-free foods Schar break ciok pan spagna350
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Description
Dietary snack of sponge bread covered with gluten-free cocoa.
Ingredients
Sugar; vegetable fats; eggs; glucose-fruttose syrup; rice flour; margarine (vegetable fat, water; emulsifier: E-471; salt, aromas); starch of corn; milk skimmed powder; milk concentrate pumpkin (milk, sugar); corn flour; rice starch; lean cocoa 1.8%; dextrose; emulsifiers: E-471; lecithin of soy; stabilizer: sorbitol; chicory fiber; leavening agents: E-575; sodium acid carbonate; thickeners: xanthan gum, carob seed flour; salt; aromas.
Without gluten.
Nutritional characteristics
Conservation
Validity of packaging: six months.
Format
Flow pack of 350 g.
Cod. 100201
Dietary snack of sponge bread covered with gluten-free cocoa.
Ingredients
Sugar; vegetable fats; eggs; glucose-fruttose syrup; rice flour; margarine (vegetable fat, water; emulsifier: E-471; salt, aromas); starch of corn; milk skimmed powder; milk concentrate pumpkin (milk, sugar); corn flour; rice starch; lean cocoa 1.8%; dextrose; emulsifiers: E-471; lecithin of soy; stabilizer: sorbitol; chicory fiber; leavening agents: E-575; sodium acid carbonate; thickeners: xanthan gum, carob seed flour; salt; aromas.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy value | 1845 kJ - 440 kcal |
| Protein | 3.9 g |
| Carbohydrate of which sugar | 63 g 35 g |
| Fats of which saturated fatty acids | 19 13 g |
| Fibre | 0,6 g |
| Rooms | 0.33 g |
Conservation
Validity of packaging: six months.
Format
Flow pack of 350 g.
Cod. 100201
