The lotus flower
Zero%Glutine
Pasta di riso semigreggio

Semi-greggio rice pasta, made of gluten-free pens from organic farming.
Semigreggio rice is the rice commonly called integral, i.e. freed from the lolla, the outermost cladding of the non edible bean.

Ingredients
Organic rice flour; water.

Nutritional characteristics

	for 100 g
Energy value	360 kcal 1524 kJ
Carbohydrate of which sugar	75 g 1
Protein	8 g
Fats of which saturated fatty acids	2.5 g 1
Food fibres	2.5 g
Sodium	0.03 g

Format
Pack of 500 g.

Cod. 1841