Descrizione Clinica
Gluten-Free Food Barilla Tortiglioni 400g
Barilla
Without Gluten
TORTIGLIO
Gluten-free pasta, formed tortiglioni cooking time 10 minutes.Ingredients
Combination of white corn flour and yellow corn without Ogm; rice flour; water.
Nutritional characteristics
| Energy value | 359 kcal 1524 kJ |
| Proteen | 6,5 g |
| Carbohydrate of which sugar | 78 g 1.2 g |
| Fats of which saturated | 1.2 g 0.3 g |
| Fiber | 1,1 g |
| Sodium | 0,003 |
Format
Pack of 400 g.
Cod. 11412