Descrizione Clinica
Gluten-free - gluten-free foods Bio free breadcrumbs organic rice Oxxigena
BIO FREE
GLUTEN-FREE RICE PADDY
Description
Italian rice breadcrumbs, without adding other ingredients. Ideal for breading, for grating preparations in the oven or as a thickener in soups or in filling of strudel and salty cakes.
Ingredients
Rice flour; water; salt.
Nutritional characteristics
Conservation
Validity of whole packaging: 24 months.
Format
Box of 250 g.
Cod. 2PANKS
Italian rice breadcrumbs, without adding other ingredients. Ideal for breading, for grating preparations in the oven or as a thickener in soups or in filling of strudel and salty cakes.
Ingredients
Rice flour; water; salt.
Nutritional characteristics
| Energy value | 357 kcal - 1513 kJ |
| Glucid | 77.8 g |
| Total proteins | 7.4 g |
| Soluble Glucids | 0,4 g |
| Total lipids | 1,4 g |
| Total saturation | 0,6 g |
| Food Fibers | 1.6 g |
| Sodium | 0,8 g |
Conservation
Validity of whole packaging: 24 months.
Format
Box of 250 g.
Cod. 2PANKS
