Céréal
Without Gluten
SLICED BREAD

Gluten-free dietary product for people with gluten intolerance, sliced bread for use as a substitute for bread.
Produced in a plant that uses eggs, milk, nuts, sesame and soy.

Ingredients
Corn starch; water; vegetable margarine (oils and vegetable fats, water, emulsifiers: mono- and diglycerides of fatty acids; acidity correctors: citric acid; aromas); sugar; rice flour; rice starch; corn flour; baking powder; milk protein; dextrose; vegetable fibres; thickeners: xanthan rubber; hydroxypropyl-methylcellulose; salt; emulsifiers: mono- and diglycerides of fatty acids; aroma; acidity regulators: tartaric acid.

Nutritional characteristics

	for 100 g
Energy value	293 kcal 1236 kJ
Protein	2,3 g
Carbohydrate of which sugar	56,9 g 8.7 g
Fats of which saturated fatty acids	5.1 g 2,3
Fibre	5.1 g
Sodium	0.59 g

Format
Pack of 200 g.

Cod. 198154