Descrizione Clinica
Gluten-free - gluten-free foods Cereal breadcrumbs 250g
Céréal
GLUTEN-FREE WHEATGRASS
Product intended for subjects with gluten intolerance.Ingredients
Yeast rice base, rice flour, water, starch (mais, swallowed wheat, rice), rice flour 5%, rice syrup, sunflower oil, buckwheat flour 2%; emulsifiers: hydroxy-propylmethylcellulose; adorned millet flour 1.5%, pea protein, vegetable fibers (psyllium, inulin) citrus fibres, xanthan, corn flour 1%, dextrose, salt, baking powder; acidifiers: tartaric acid; sugar syrup, skimmed milk of the axle; emulsifiers: mono and diglycerides of fatty acids.
May contain traces of eggs, soy and i'm sorry.
| Average nutritional values | for 100 g |
| Energy | 1.665 kJ 395 kcal |
| Fats of which saturated fats | 7.5 g 0,8 g |
| Carbohydrate of which sugar | 73 g 3.5 g |
| Fibre | 7.7 g |
| Protein | 5.0 g |
| Rooms | 1,90 g |
Conservation
Validity of packaging: nine months.
Format
250 g envelope.
Cod. 190652
