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Gluten-free pasta. It is produced using only flours without additives and stabilizers. Bronze drawing and drying at low temperature.

Ingredients
Corn flour; rice flour.

Nutritional characteristics

	for 100 g of product	for 1 serving of 80 g
Energy value	358 kcal - 1521 kJ	286 kcal (14)%GDA)
Protein	6,5 g
Carbohydrate of which sugar	79.2 g 0.3 g	0.2 g (0%GDA)
Fats of which saturated	1.2 g 0.2 g	1,0 g (1%GDA) 0.2 g (1%GDA)
Food Fiber	2,4 g
Sodium	0.0 g	0.0 g (1%GDA)

GDA= % of the recommended daily quantity for an adult (2000 kcal).

Formats
Tagliatella, spaghetto, linguina.
Pack of 250 g.

Cod. 88660 / 88665 / 88670