Descrizione Clinica
Gluten-free - gluten-free foods Dialsi' pasta rice integ pens
dials
PENNE
Gluten-free pasta of whole rice.
Produced using 100% integral rice, without additives and stabilizers. The use of bronze beams and the drying at low temperature give the pasta appearance and characteristics of a genuine and appetizing food.
Product specifically formulated for gluten intolerant people, obtained from naturally gluten-free raw materials.
Light brown color. Flavor and aroma characteristic of integral rice.
Ingredients
Full rice flour.
Mode of use
Consumption after cooking. Cook the pasta in abundant boiling water previously salted, for the time indicated on the package. Taste to verify degree of cooking.
Conservation
Store in a cool and dry place.
Format
Bag with 400 g
Cod. 81109
Produced using 100% integral rice, without additives and stabilizers. The use of bronze beams and the drying at low temperature give the pasta appearance and characteristics of a genuine and appetizing food.
Product specifically formulated for gluten intolerant people, obtained from naturally gluten-free raw materials.
Light brown color. Flavor and aroma characteristic of integral rice.
Ingredients
Full rice flour.
| Nutritional values EU Reg. 1169/11 and changes | for 100 g | for 80 g (1 serving) | %AR per serving (8400 kJ/2000 kcal) |
| Energy | 1477 kJ 348 kcal | 1181 kJ 279 kcal | 14,1 |
| Fats of which saturated | 0,4 g 0.3 g | 0.3 g 0.2 g | 0,5 1,2 |
| Carbohydrate of which sugar | 79,1 g 0.0 g | 63,3 g 0.0 g | 24,3 0,0 |
| Fibre | 4.9 g | 3.9 g | |
| Protein | 4.6 g | 3.7 g | 7,4 |
| Rooms | 0.2 g | 0 | 2,1 |
Mode of use
Consumption after cooking. Cook the pasta in abundant boiling water previously salted, for the time indicated on the package. Taste to verify degree of cooking.
Conservation
Store in a cool and dry place.
Format
Bag with 400 g
Cod. 81109
