Descrizione Clinica
Gluten-free - gluten-free foods Doria gnocchi 400g Doria
Doria
POTATO KNOTS
GLUTEN-FREE
Description
Gnocchi di patata pasteizzato, gluten-free specifically formulated for celiacs.
Without eggs, low in fat, low in sugar.
Ingredients
Rehydrated potatoes 98%, salt, natural aroma, sprinkling of rice flour; acidity corrector: E270; preservative: E200.
Nutritional characteristics
Conservation
Store in a cool and dry place at a maximum temperature of +22/24 °C. Once the packaging is opened, store in the refrigerator and consume within 3 days. Pasteurized product. Don't pierce the package. Consumption after cooking.
Validity of whole packaging: 12 months.
Format
Net weight: 400 g
Cod. 005ED
Gnocchi di patata pasteizzato, gluten-free specifically formulated for celiacs.
Without eggs, low in fat, low in sugar.
Ingredients
Rehydrated potatoes 98%, salt, natural aroma, sprinkling of rice flour; acidity corrector: E270; preservative: E200.
Nutritional characteristics
| Nutritional values calculated for 100 g | |
| Energy | 526 kJ 124 kcal |
| Fats of which saturated fatty acids | 0.2 g 0 |
| Carbohydrate of which sugar | 28 g 0,4 g |
| Fibre | 1,1 g |
| Protein | 2 g |
| Rooms | 1.2 g |
Conservation
Store in a cool and dry place at a maximum temperature of +22/24 °C. Once the packaging is opened, store in the refrigerator and consume within 3 days. Pasteurized product. Don't pierce the package. Consumption after cooking.
Validity of whole packaging: 12 months.
Format
Net weight: 400 g
Cod. 005ED
