Descrizione Clinica
Gluten-free - gluten-free food Doria pan bauletto grano sar2p
Doria
SARACENO GRANING
GLUTEN-FREE
Description
Gluten-free bread specifically formulated for celiacs.
With yeast, without alcohol, rich in fibers, without preservatives, without palm oil.
Ingredients
Water, yeast mother 20% (rice flour, water), corn starch, buckwheat decorated (9%), rice flour, plantago fiber, sunflower seed oil, rice syrup, buckwheat flour (2%); thickener: hydroxypropylmethylcellulose; vegetable protein ( pea), salt, whole grain flour (1%), citrus fiber, yeast, millet flour; emulsifiers: mono and diglycerides of fatty acids.
May contain soy, protein of milk, mustard, eggs, i'm sorry.
Without lactose.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Packed in protective atmosphere.
Validity of whole packaging: six months.
Format
Net weight: 350 g (2 x 175g)
Cod. 026A
Gluten-free bread specifically formulated for celiacs.
With yeast, without alcohol, rich in fibers, without preservatives, without palm oil.
Ingredients
Water, yeast mother 20% (rice flour, water), corn starch, buckwheat decorated (9%), rice flour, plantago fiber, sunflower seed oil, rice syrup, buckwheat flour (2%); thickener: hydroxypropylmethylcellulose; vegetable protein ( pea), salt, whole grain flour (1%), citrus fiber, yeast, millet flour; emulsifiers: mono and diglycerides of fatty acids.
May contain soy, protein of milk, mustard, eggs, i'm sorry.
Without lactose.
Nutritional characteristics
| Nutritional values calculated for 100 g | |
| Energy | 1.108 kJ 263 kcal |
| Fats of which saturated fatty acids | 4.2 g 0,6 g |
| Carbohydrate of which sugar | 48 g 3.8 g |
| Fibre | 6 g |
| Protein | 4.7 g |
| Rooms | 1,14 g |
Conservation
Store in a cool and dry place.
Packed in protective atmosphere.
Validity of whole packaging: six months.
Format
Net weight: 350 g (2 x 175g)
Cod. 026A
