Descrizione Clinica
Gluten-free - gluten-free foods Farabella gnocchi pat mais500g
Potato dumplings with corn
Description
Potato dumplings with corn specifically formulated for gluten intolerant people.
Gluten free
Nutritional characteristics
Mode of use
To be consumed after cooking according to the indications indicated on the package.
Cooking time: 2 minutes.
Conservation
Store at room temperature in a cool and dry place. After opening store in the refrigerator and consume within 3 days.
Format
Pack of 500 g.
Cod. 39150540
Potato dumplings with corn specifically formulated for gluten intolerant people.
Gluten free
Nutritional characteristics
| Average values | For 100 g |
| Energy | 752 kJ / 178 kcal |
| Fats of which saturated fatty acids | 0,6 g |
| Carbohydrate of which sugar | 38 g 1.0 g |
| Fibre | 2,1 g |
| Protein | 4,0 g |
| Rooms | 1.3 g |
Mode of use
To be consumed after cooking according to the indications indicated on the package.
Cooking time: 2 minutes.
Conservation
Store at room temperature in a cool and dry place. After opening store in the refrigerator and consume within 3 days.
Format
Pack of 500 g.
Cod. 39150540
