Descrizione Clinica
Gluten-free - gluten-free foods Farabella gnocchi pat riso500g
Farabella
Gnocchi
of potatoes with rice
Description
Potato dumplings with rice, gluten sernza.
Ingredients
Rehydrated flakes (85%), rice flour (11%), potato starch, salt, lactic acid, sorbic acid.
Without gluten.
Nutritional characteristics
Mode of use
Cook in plenty of salt water for 2 minutes.
Drain and dress up.
Conservation
Storeable at room temperature.
Once open store in the refrigerator and consume within 3 days.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 500 g.
Cod. 37150540
Potato dumplings with rice, gluten sernza.
Ingredients
Rehydrated flakes (85%), rice flour (11%), potato starch, salt, lactic acid, sorbic acid.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 783 kJ/185 |
| Fats of which saturated fatty acids | 0.2 g 0 |
| Carbohydrate of which sugar | 41 g 1 |
| Fiber | 1.8 g |
| Rooms | 1 |
Mode of use
Cook in plenty of salt water for 2 minutes.
Drain and dress up.
Conservation
Storeable at room temperature.
Once open store in the refrigerator and consume within 3 days.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 500 g.
Cod. 37150540
