Descrizione Clinica
Gluten-free - gluten-free foods Farabella macaroni iron reg
Farabella
Iron Macaroni
Description
Gluten-free iron macaroni.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Without gluten.
Nutritional characteristics
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 200 g.
Cod. 85840210
Gluten-free iron macaroni.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.180 kJ/280 kcal |
| Protein (Nx6,25) | 5.2 g |
| Fats of which saturated fatty acids | 1 0 |
| Carbohydrate of which sugar | 62 g 1.2 g |
| Food Fiber | 1,4 g |
| Rooms | 0.22 g |
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 200 g.
Cod. 85840210
