Descrizione Clinica
Gluten-free - gluten-free Farabella maltagliati i region
Farabella
Malta
Description
Gluten-free stabilized pasta.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Without gluten.
Nutritional characteristics
Mode of use
Cook in abundant boiling salt water for 4 minutes. Drain and dress up.
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 250 g.
Cod. 85750210
Gluten-free stabilized pasta.
Ingredients
Corn flour, rice flour, water, starch, E270, salt, E200.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.180 kJ/280 kcal |
| Fats of which saturated fatty acids | 1 0 |
| Carbohydrate of which sugar | 62 g 2,4 g |
| Protein | 5.2 g |
| Fibre | 1 |
| Rooms | 0.2 g |
Mode of use
Cook in abundant boiling salt water for 4 minutes. Drain and dress up.
Conservation
Store at room temperature.
Deadline for storage from the date of production, in integral packaging: 12 months.
Format
Net weight: 250 g.
Cod. 85750210
