Descrizione Clinica
Gluten-free - gluten-free foods Farabella tagliatelle pagl/fie Farabella
Farabella
Cutlery
Paglia and Fieno
Description
Straw and hay noodles, specifically formulated for celiac people.
Ingredients
Yellow pasta: corn flour, rice flour.
Green pasta: corn flour, rice flour, spinach crab.
Without gluten.
Nutritional characteristics
Mode of use
Cook in salty boiling water for 8 minutes.
Drain and dress up.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Deadline for storage from the date of production, in integral packaging: 36 months.
Format
Net weight: 250 g.
Cod. 067
Straw and hay noodles, specifically formulated for celiac people.
Ingredients
Yellow pasta: corn flour, rice flour.
Green pasta: corn flour, rice flour, spinach crab.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.513 kJ/352 kcal |
| Fats of which saturated fatty acids | 1.3 g 0,10 g |
| Carbohydrate of which sugar | 77.8 g 1,9 g |
| Fibre | 2,7 g |
| Protein | 6.7 g |
| Rooms | 0.00 g |
Mode of use
Cook in salty boiling water for 8 minutes.
Drain and dress up.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Deadline for storage from the date of production, in integral packaging: 36 months.
Format
Net weight: 250 g.
Cod. 067
