Descrizione Clinica
Gluten-free - gluten-free foods Farabella trofie regional Farabella
Farabella
regionals
Trophies
Stabilized pasta without gluten, specifically formulated for celiacs.
No allergens.
Ingredients
Corn flour, rice flour, water, starch, salt.
Acidity regulator: lactic acid (E270).
Conservative: ascorbic acid (E200).
All ingredients are of vegetable origin.
Conservation
The product has a value of 12 months from the date of production.
Store at room temperature.
The product is valid for 3 days from the opening date.
Format
250 g
Cod. 86540210
No allergens.
Ingredients
Corn flour, rice flour, water, starch, salt.
Acidity regulator: lactic acid (E270).
Conservative: ascorbic acid (E200).
All ingredients are of vegetable origin.
| Average content | for 100 g |
| Energy Fats - of which saturated fatty acids Carbohydrate - of which sugar Fibre Protein Rooms | 1180 kJ/280 kcal 1 0 62 g 1,4 g 1 5.2 g 0.2 g |
Conservation
The product has a value of 12 months from the date of production.
Store at room temperature.
The product is valid for 3 days from the opening date.
Format
250 g
Cod. 86540210
