Descrizione Clinica
Gluten-free - gluten-free foods Felicia bio nuts 250g
happy
Fusilli
CECI BIO
Description
Organic and gluten-free pasta, specifically formulated for gluten intolerant people. Rich in proteins, fibers and mineral salts such as iron, zinc, phosphorus, manganese and potassium.
Ingredients
100% Organic chickpea flour.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Ready from 6 minutes of cooking.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box 250 g.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people. Rich in proteins, fibers and mineral salts such as iron, zinc, phosphorus, manganese and potassium.
Ingredients
100% Organic chickpea flour.
Without gluten.
Nutritional characteristics
| Average nutritional values | for 100 g |
| Energy | 1.513 kJ 359 kcal |
| Fats of which saturated fatty acids | 6,1 g 1 |
| Carbohydrate of which sugar | 52 g 2,9 g |
| Fibre | 8.5 g |
| Protein | 20 g |
| Rooms | 0.02 g |
| Phosphorus | 362 mg (52% VNR*) |
| Iron | 4.3 mg (33% VNR*) |
| Zinc | 3.5 mg (35% VNR*) |
| Manganese | 1.7 mg (86% VNR*) |
| Potassium | 1.075 mg (54% VNR*) |
Mode of use
Ready from 6 minutes of cooking.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box 250 g.
