Descrizione Clinica
Gluten-free - gluten-free foods Felicia bio chickpeas 250g Felicia Bio
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CECI BIO
Description
Organic and gluten-free pasta, specifically formulated for celiacs.
Rich in proteins, fibers and mineral salts such as phosphorus, iron, zinc, manganese and potassium.
Ideal for soups, salads, side dishes, risottos and pilaf cooking.
Ingredients
100% organic chickpeas.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Cooking time: nine minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box 250 g.
Organic and gluten-free pasta, specifically formulated for celiacs.
Rich in proteins, fibers and mineral salts such as phosphorus, iron, zinc, manganese and potassium.
Ideal for soups, salads, side dishes, risottos and pilaf cooking.
Ingredients
100% organic chickpeas.
Without gluten.
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.513 kJ 359 kcal |
| Fats of which saturated | 6,1 g 1 |
| Carbohydrate of which sugar | 52 g 2,9 g |
| Fibre | 8.5 g |
| Protein | 20 g |
| Rooms | 0.02 g |
| Phosphorus | 362 mg (52% VNR*) |
| Iron | 4.6 mg (33% VNR*) |
| Zinc | 3.5 mg (35% VNR*) |
| Manganese | 1.7 mg (86% VNR*) |
| Potassium | 1.075 mg (54% VNR*) |
Mode of use
Cooking time: nine minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box 250 g.
