Descrizione Clinica
Gluten-free - gluten-free food Felicia bio saraceno spagh340g Felicia
happy
Spaghetti
SARACENO GRAN
INTEGRATION
Description
100% Italian buckwheat spaghetti.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people.
Rich in magnesium, manganese and fiber source.
Ingredients
100% organic whole buckwheat flour.
Without gluten.
Nutritional characteristics
*AR: Assumptions of Reference of an average adult
**VNR: Reference Nutritional Values
Mode of use
Ready for 8 minutes.
Format
340 g.
100% Italian buckwheat spaghetti.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people.
Rich in magnesium, manganese and fiber source.
Ingredients
100% organic whole buckwheat flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g | %AR* |
| Energy | 1.469 kJ/347 kcal | 17% |
| Fats of which saturated fatty acids | 2,9 g 0,7 g | 4% 4% |
| Carbohydrate of which sugar | 67 g 0,9 g | 26% 1% |
| Fibre | 4,5 g | |
| Protein | 11 g | 22% |
| Rooms | 0 | 0% |
| Magnesium | 173 mg (46% VNR***) | |
| Manganese | 1.4 mg (70% VNR***) |
**VNR: Reference Nutritional Values
Mode of use
Ready for 8 minutes.
Format
340 g.
