Descrizione Clinica
Gluten-free - gluten-free foods Felicia bio sedanini lentic ro
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LENTICCHIC ROSSE BIO
Description
Organic and gluten-free pasta, specifically formulated for gluten intolerant people. It contains 26% protein (for 100 g of product), is rich in fibers and mineral salts, such as phosphorus, iron, zinc and manganese.
Ingredients
100% Organic red lentil flour.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Ready from 6 minutes of cooking.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box 250 g.
Organic and gluten-free pasta, specifically formulated for gluten intolerant people. It contains 26% protein (for 100 g of product), is rich in fibers and mineral salts, such as phosphorus, iron, zinc and manganese.
Ingredients
100% Organic red lentil flour.
Without gluten.
Nutritional characteristics
| Average nutritional values | for 100 g |
| Energy | 1.472 kJ 334 kcal |
| Fats of which saturated fatty acids | 1,7 g 0,4 g |
| Carbohydrate of which sugar | 50 g 1.2 g |
| Fibre | 7.6 g |
| Protein | 26 g |
| Rooms | |
| Phosphorus | 310 mg (44% VNR*) |
| Iron | 5.2 mg (37% VNR*) |
| Zinc | 3.2 mg (32% VNR*) |
| Manganese | 1 mg (50% VNR*) |
Mode of use
Ready from 6 minutes of cooking.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box 250 g.
