Descrizione Clinica
Gluten-free - gluten-free foods Felicia means rigatoni ave340g
happy
Measures rigatoni
AVENA BIO
Description
Organic and gluten-free pasta, specifically formulated for celiacs. Source of iron and fibre. Iron contributes to the reduction of fatigue and fatigue and normal energy metabolism.
Ingredients
51% flour oats*, corn flour*, whole rice flour*, rice flour*, tapioca starch*.
*Biological ingredient.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Bring 1 liter of water to boiling and add 7 g of salt. Add 100 g of dough and mix regularly. Drain well and serve immediately with the prepared dressing. Cooking time: 8 minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
340 g case.
Organic and gluten-free pasta, specifically formulated for celiacs. Source of iron and fibre. Iron contributes to the reduction of fatigue and fatigue and normal energy metabolism.
Ingredients
51% flour oats*, corn flour*, whole rice flour*, rice flour*, tapioca starch*.
*Biological ingredient.
Without gluten.
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.527 kJ 361 kcal |
| Fats of which saturated | 4.4 g 0,8 g |
| Carbohydrate of which sugar | 68 g 0,8 g |
| Fibre | 5.4 g |
| Protein | 9.9 g |
| Rooms | |
| Iron | 2.4 mg (17% VNR*) |
Mode of use
Bring 1 liter of water to boiling and add 7 g of salt. Add 100 g of dough and mix regularly. Drain well and serve immediately with the prepared dressing. Cooking time: 8 minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
340 g case.
