Descrizione Clinica
Gluten-free - gluten-free foods Felicia pens teff integral
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Pens
TEFF INTEGRATION
Description
Gluten-free pasta, specifically formulated for gluten intolerant people.
Rich in mineral salts: magnesium, phosphorus, manganese and iron. Rich in fibers.
Ingredients
100% Teff integral Ethiopian.
Without gluten.
Nutritional characteristics
*VNR: Reference Nutritional Values
Mode of use
Cooking time: 12 minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box of 250 g.
Gluten-free pasta, specifically formulated for gluten intolerant people.
Rich in mineral salts: magnesium, phosphorus, manganese and iron. Rich in fibers.
Ingredients
100% Teff integral Ethiopian.
Without gluten.
Nutritional characteristics
| Nutritional values | for 100 g |
| Energy | 1.481 kJ 350 kcal |
| Fats of which saturated fatty acids | 3,4 g 0,7 g |
| Carbohydrate of which sugar | 67 g 1,4 g |
| Fibre | 8.3 g |
| Protein | 8.9 g |
| Rooms | |
| Magnesium | 180 mg (48% VNR*) |
| Phosphorus | 337 mg (48% VNR*) |
| Manganese | 1.4 mg (70% VNR*) |
| Iron | 11 mg (79% VNR*) |
Mode of use
Cooking time: 12 minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Box of 250 g.
