Descrizione Clinica
Gluten-free - gluten-free foods Felicia buckwheat risoni Felicia
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Review
INTEGRATED SARACENO BIO
Description
Organic pasta specifically formulated for gluten intolerant people.
Rich in manganese and magnesium. Fiber source.
Ideal for soups, salads, side dishes, risottos and cooking Pilaf.
Ingredients
100% organic whole buckwheat flour.
Without gluten.
Nutritional characteristics
*Reference Nutrition Values.
Mode of use
Cook in boiling water for 12-14 minutes.
Conservation
Store in a cool and dry place.
Validity of packaging: 36 months.
Format
Box 250 g.
Organic pasta specifically formulated for gluten intolerant people.
Rich in manganese and magnesium. Fiber source.
Ideal for soups, salads, side dishes, risottos and cooking Pilaf.
Ingredients
100% organic whole buckwheat flour.
Without gluten.
Nutritional characteristics
| Nutritional values | for 100 g |
| Energy | 1.469 kJ / 347 kcal |
| Fats of which saturated fatty acids | 2,9 g 0,7 g |
| Carbohydrate of which sugar | 67 g 0,9 g |
| Fibre | 4,5 g |
| Protein | 11 g |
| Rooms | 0 |
| Magnesium | 173 mg (46% VNR*) |
| Manganese | 1.4 mg (70% VNR*) |
Mode of use
Cook in boiling water for 12-14 minutes.
Conservation
Store in a cool and dry place.
Validity of packaging: 36 months.
Format
Box 250 g.
