Descrizione Clinica
Gluten-free - gluten-free food Felicia spaghettoni lent rosse
FELICIA
RED LENTIL SPINACH
TENACI AND SPECIAL
Description
Gluten-free pasta. Bio red lentil paste has 26% protein*, it is rich in fibers and mineral salts such as phosphorus, iron, zinc and manganese.
*For 100 g of product.
Ingredients
100% organic red lentil flour.
Without gluten.
Nutritional characteristics
*VNR Nutritive Values of Reference.
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
250 g
Gluten-free pasta. Bio red lentil paste has 26% protein*, it is rich in fibers and mineral salts such as phosphorus, iron, zinc and manganese.
*For 100 g of product.
Ingredients
100% organic red lentil flour.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.412 kJ / 334 kcal |
| Fats of which saturated fatty acids | 1,7 g 0,4 g |
| Carbohydrate of which sugar | 50g 1.2 g |
| Fibre | 7.6 g |
| Protein | 26 g |
| Rooms | |
| Phosphorus | 310 mg (44% VNR*) |
| Iron | 5.2 mg (37% VNR*) |
| Zinc | 3.2 mg (32% VNR*) |
| Manganese | 1 mg (50% VNR*) |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
250 g
