Descrizione Clinica
Gluten-free - gluten-free foods Garofalo linguine s/glut 400g
Garofalo
gluten-free linguine
Description
Gluten-free dietary pasta with corn, quinoa, rice.
Specifically formulated for celiacs.
Drawn to bronze.
Mode of use
Cook in abundant boiling salt water for the time indicated on the packaging (11 minutes).
It is recommended not to rely entirely on the suggested cooking time on the package and to check for the first time the minutes that are considered suitable for your taste.
If you want to "paste" the pasta, drain a minute before.
Ingredients
Corn flour (50.4%), whole rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerds of fatty acids.
May contain traces of soy and iupini.
Without gluten.
Nutritional values
Conservation
Store in a cool and dry place protected from sunlight.
Deadline for storage: 36 months.
Format
Linguine.
Net weight: 400 g.
Cod. PGREFG6408G
Gluten-free dietary pasta with corn, quinoa, rice.
Specifically formulated for celiacs.
Drawn to bronze.
Mode of use
Cook in abundant boiling salt water for the time indicated on the packaging (11 minutes).
It is recommended not to rely entirely on the suggested cooking time on the package and to check for the first time the minutes that are considered suitable for your taste.
If you want to "paste" the pasta, drain a minute before.
Ingredients
Corn flour (50.4%), whole rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%); stabilizer: E471, mono and diglycerds of fatty acids.
May contain traces of soy and iupini.
Without gluten.
Nutritional values
| Average values | for 100 g |
| Energy | 1.517 kJ/358 kcal |
| Fats of which saturated fatty acids | 1.8 g 0.3 g |
| Carbohydrate of which sugar | 77 g 0,9 g |
| Fibre | 2,8 g |
| Protein | 7 |
| Rooms |
Conservation
Store in a cool and dry place protected from sunlight.
Deadline for storage: 36 months.
Format
Linguine.
Net weight: 400 g.
Cod. PGREFG6408G
