Descrizione Clinica
Gluten-free - gluten-free foods Garofalo mafalda legum/cer400g
Garofalo
legumes
Garofalo, after a careful selection of legumes and cereals, has created a protein source paste suitable for celiacs.
Drawn to bronze.
Mode of use
Cook in abundant salt water, boiling for 8 minutes.
Drain and dress up.
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), asbestos flour (2%); stabilizer: E471.
Without gluten.
Nutritional values
Warnings
Deadline for storage: 24 months.
Format
Mafalda short.
Net weight: 400 g.
Cod. PGREL892
Drawn to bronze.
Mode of use
Cook in abundant salt water, boiling for 8 minutes.
Drain and dress up.
Ingredients
Corn flour (45%), yellow lentil flour (18%), teff flour (16%), chickpea flour (7%), buckwheat flour (6%), sorghum flour (5%), asbestos flour (2%); stabilizer: E471.
Without gluten.
Nutritional values
| Average values | for 100 g | %VNR* |
| Energy | 1.517 kJ/358 kcal | 18 |
| Fats of which saturated fatty acids | 2,9 g 0,4 g | 4 2 |
| Carbohydrate of which sugar | 69 g 1.3 g | 26 1 |
| Fibre | 3.8 g | - |
| Protein | 6.8 g | 25 |
| Rooms | 0 | |
| Iron | 3,4 mg | 24 |
| Magnesium | 105 mg | 28 |
| Potassium | 511 mg | 26 |
| Vitamin B1 | 0.25 mg | 23 |
Warnings
Deadline for storage: 24 months.
Format
Mafalda short.
Net weight: 400 g.
Cod. PGREL892
