Descrizione Clinica
Gluten-Free Foods Just s/g fettuccine egg250g Right
GIUSTO
GLUTEN-FREE
MANUFACTURE FROM MATERIALS OF ANY HEADING
egg pasta
DescriptionEgg paste drawn to bronze, slow drying and at low temperature.
Ingredients
Corn flour, rice flour, eggs (20%).
Without gluten, without lactose, without soy and peanuts, without yeast, preservatives, hydrogenated fats, palm oil.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.570 kJ/371 kcal |
| Fats of which saturated fatty acids | 4.7 g 1.3 g |
| Carbohydrate of which sugar | 72 g 0.5 g |
| Fibre | 2,3 g |
| Protein | 9,0 g |
| Rooms | 0.05 g |
Mode of use
Cook in abundant boiling water, about 1 liter of water every 80-100 g of pasta, previously salted.
Indicative cooking times: 4-5 min.
Conservation
Store at room temperature.
Validity of whole packaging: 24 months.
Format
Pack of 250 g.
Cod. 0134P006
