Descrizione Clinica
Gluten-free - gluten-free foods Just s/g gnocchi 2x250g Right
GIUSTO
GLUTEN-FREE
GNOCES
of potatoes
Description
Potato dumplings.
Ingredients
Rehydrated potatoes 70% (water, potato flakes; emulsifier: mono and diglycerides of fatty acids; aromas), corn flour, potato starch, corn starch, rice flour, salt; acidity concealer: lactic acid; preservative: sorbic acid; turmeric.
Without gluten, lactose, eggs, peanuts, soy, yeast, palm oil and fat.
Nutritional characteristics
Mode of use
Cook in abundant boiling water previously salted: when the dumplings turn to wait 1-2 minutes and then drain and serve.
Indicative cooking times: 4-5 minutes.
Conservation
Store at room temperature.
Integro packaging validation: 12 months.
Format
2 packs save freshness from 500 g
Potato dumplings.
Ingredients
Rehydrated potatoes 70% (water, potato flakes; emulsifier: mono and diglycerides of fatty acids; aromas), corn flour, potato starch, corn starch, rice flour, salt; acidity concealer: lactic acid; preservative: sorbic acid; turmeric.
Without gluten, lactose, eggs, peanuts, soy, yeast, palm oil and fat.
Nutritional characteristics
| Average values | 100 g |
| Energy | 665 kJ/157 kcal |
| Fats of which saturated fatty acids | 0 0 |
| Carbohydrate of which sugar | 35 g 0 |
| Fibre | 1,4 g |
| Protein | 2,4 g |
| Rooms | 1.3 g |
Mode of use
Cook in abundant boiling water previously salted: when the dumplings turn to wait 1-2 minutes and then drain and serve.
Indicative cooking times: 4-5 minutes.
Conservation
Store at room temperature.
Integro packaging validation: 12 months.
Format
2 packs save freshness from 500 g
