Descrizione Clinica
Gluten-free gluten-free foods Gluten free maize fusilli
Gluten Free
wheat
Fusilli without Gluten
with Farina di Quinoa
Pasta.
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and fatty acid glycerides.
Mode of use
Minutes of cooking: nine minutes.
Conservation
Store away from heat sources and away from moisture.
TMC: 24 months from the date of packaging.
Format
Pack of 400 g
Cod.71473
wheat
Fusilli without Gluten
with Farina di Quinoa
Pasta.
Ingredients
Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and fatty acid glycerides.
| NUTRITIONAL VALUES MEDI | for 100 g |
| Energy value Energy value | 1500 kJ 354 kcal |
| Fats (Fat) | 1.5 g |
| of which saturated fatty acids (Saturated fat) | 0.5 g |
| Carbohydrate (Carbohydrate) | 76,5 g |
| of which sugars (Sugars) | 2.5 g |
| Food Fiber (Dietary fiber) | 2 g |
| Protein (Protein) | 7.5 g |
| Salt (Salt) | 0.03 g |
Mode of use
Minutes of cooking: nine minutes.
Conservation
Store away from heat sources and away from moisture.
TMC: 24 months from the date of packaging.
Format
Pack of 400 g
Cod.71473
