Descrizione Clinica
Gluten-free - gluten-free foods Venetian stecket pat/rosm
Le Veneziane
Steckèt potatoes and rosemary
Description
Produced from oven with potato flakes and rosemary.
Product specifically formulated for celiacs.
Ingredients
Corn starch, palm vegetable oil, corn flour 13%, potato bow 13%, salt, psyllium fiber, rosemary 0.35%, glucose syrup; leavening agents: ammonium carbonate, hydrogen carbonate sodium, diphosphate; emulsifier: sunflower lecithin; aromas. May contain traces of: nuts, soy, milk and sesame.
Without gluten.
Nutritional characteristics
Conservation
Store in a cool and dry place.
Validity of whole packaging: 15 months.
Format
60 g bag.
Cod. 373512
Produced from oven with potato flakes and rosemary.
Product specifically formulated for celiacs.
Ingredients
Corn starch, palm vegetable oil, corn flour 13%, potato bow 13%, salt, psyllium fiber, rosemary 0.35%, glucose syrup; leavening agents: ammonium carbonate, hydrogen carbonate sodium, diphosphate; emulsifier: sunflower lecithin; aromas. May contain traces of: nuts, soy, milk and sesame.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.962 kJ 468 kcal |
| Fats of which saturated | 18,70 g 9.13 g |
| Carbohydrate of which sugar | 69,39 g 0,70 g |
| Fibre | 5.51 g |
| Protein | 2,70 g |
| Rooms | 3,27 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 15 months.
Format
60 g bag.
Cod. 373512
