Descrizione Clinica
Gluten-free - gluten-free foods Venetian tortell ric/spin Iron Mill
Le Veneziane
Tortelloni ricotta and spinach
Description
Tortelloni with ricotta filling and gluten-free spinach. Product specifically formulated for gluten intolerant people.
Ingredients
Rice flour, corn starch, eggs, grated cheese (milk, salt, caglio, egg lisozima), ricotta 7.5% (milk serum, milk, cream, salt; acidity regulator: citric acid), whey of milk, egg whites, cream, vegetable fiber, salt, sunflower oil, 1% spinach, dextrose, extra virgin olive oil xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbet. May contain traces of fish, nuts, celery sulphites and soybeans.
Without gluten.
Nutritional characteristics
Mode of use
Cooking tips: cook in plenty of unsalted water for 2 minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: five months.
Format
Pack of 250 g.
Tortelloni with ricotta filling and gluten-free spinach. Product specifically formulated for gluten intolerant people.
Ingredients
Rice flour, corn starch, eggs, grated cheese (milk, salt, caglio, egg lisozima), ricotta 7.5% (milk serum, milk, cream, salt; acidity regulator: citric acid), whey of milk, egg whites, cream, vegetable fiber, salt, sunflower oil, 1% spinach, dextrose, extra virgin olive oil xanthan gum, natural olive extract, nutmeg, onion, garlic; preservative: potassium sorbet. May contain traces of fish, nuts, celery sulphites and soybeans.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.405 kJ 334 kcal |
| Fats of which saturated | 11,00 g 5,70 g |
| Carbohydrate of which sugar | 49,00 g 5,00 g |
| Protein | 9,00 g |
| Rooms | 2,50 g |
Mode of use
Cooking tips: cook in plenty of unsalted water for 2 minutes.
Conservation
Store in a cool and dry place.
Validity of whole packaging: five months.
Format
Pack of 250 g.
