Description
Gluten-free cake specifically formulated for gluten intolerant people with whole rice flour and chocolate drops.

Ingredients
Eggs fresh, sugar, sunflower oil, rice flour 14.7% (rice flour, rice bran), water, chocolate 5.6% (sugar, cocoa paste, cocoa butter, aroma; emulsifier: lecithin soy), corn starch; stabilizer: glycerol, apricot yogurt [yogurt (milk), sugar, apricot puree, aromas], whole wheat flour, aromas (milk); soluble fiber: oligofruttose; emulsifiers: mono- and diglycerides of fatty acids; leavening agents: disodium diphosphate, sodium acid carbonate, ammonium acid carbonate; thickener: gas fiber; salt.
May contain traces of: nuts, lupine.
Without additives, preservatives and gluten.

Average values	for 100 g	tortina	%AR* (for tortina)
Energy Fats of which Saturated Fat Acids Carbohydrate of which sugars Fibres Protein Rooms	1.723 kJ/412 kcal 20,5 g 3.5 g 50.3 g 27 g 2,6 g 5.2 g 1,008 g	603 kJ/144 kcal 7.2 g 1.2 g 17.6 g 9.5 g 0,9 1.8 g 0.353 g	7% 10% 6% 7% 11%   4% 6%

*AR: reference intake of an average adult (8400 kJ/200 kcal)
**determinant by AOAC method 2009.01

Conservation
Store in a cool and dry place.
Validity of packaging: six months.

Format
Flow pack of 140 g, containing 4 monoports of 35 g each.