Descrizione Clinica
Gluten-free - gluten-free foods Nutrifree wheat flour sar500g Nutrifree
NEWS
F R E
Flour
by Grano Saraceno
Naturally gluten-free flour, balanced and rich in essential amino acids. It has a high nutritional value, in fact its proteins are comparable to those of meat and soy. This flour can be mixed with other naturally gluten-free flours for the preparation of rustic cakes, bread and its derivatives, to which it will give a taste similar to that of integral bread.Without wheat starch, soy, milk, eggs.
Ingredients
Buckwheat flour. May contain traces of lupine.
Nutritional characteristics
| for 100 g | |
| Energy value | 348 kcal - 1476 kJ |
| Protein | 11.2 g |
| Carbohydrate of which sugar | 70,1 g 0,6 g |
| Fats of which saturated | 2,1 g 0,4 g |
| Fibre | 7.5 g |
| Sodium | 0.07 g |
| Phosphorus | 511 mg |
| Magnesium | 237 mg |
Format
Pack of 500 g.
