Descrizione Clinica
Gluten-free - gluten-free foods Nutrifree focaccia break 2x85g Nutrifree
NEWS
FREE
Focal Break
DescriptionBakery product specifically formulated for gluten intolerant people.
Ingredients
Water, corn starch, rice flour, sunflower seed oil, sorghum flour, rice starch; emulsifier: mono- and fatty acid diglycerides; psyllium fibers, extra virgin olive oil, glucose-fruit syrup, salt, yeast, sugar, aromas; thickeners: guar gum, xanthan gum; protein soy.
May contain traces of iupini and mustard.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.143 kJ/272 |
| Fats of which saturated fatty acids | 8.2 g 1,1 g |
| Carbohydrate of which sugar | 45 g 6.9 g |
| Fibre | 4.6 g |
| Protein | 2,2 g |
| Rooms | 1.8 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: five months.
Format
Pack of 170 g.
Cod. PAN
