Descrizione Clinica
Gluten-free - gluten-free foods Nutrifree brioche alb 200g Nutrifree
NUTRIFREE
COURT
at Albicocca
Description
Filled with apricot filling.
Without wheat starch.
Without eggs.
Without GMOs.
Without hydrogenated fat.
Ingredients
Water, corn starch, apricot filling 18% (glucose syrup, apricot puree 35%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity correctors: citric acid, calcium citrate; preservative: potassium sorbate; coloring: paprika extract; aromas), sugar, butter without lactose, rice flour; thickened: hydroxy-propylmethylcellulose; yeast; emulsifiers: mono- and diglycerides of fatty acids; aromas, psyllium fibers, proteins soy, natural extract of olive, salt, curcuma; leavening agent: disodium diphosphate, sodium acid carbonate.
May contain traces of iupini, mustard and hazelnuts.
Without gluten and without lactose.
Nutritional characteristics
Conservation
Store at room temperature.
Validity of whole packaging: four months.
Format
Pack of 200 g.
Cod. AEA102
Filled with apricot filling.
Without wheat starch.
Without eggs.
Without GMOs.
Without hydrogenated fat.
Ingredients
Water, corn starch, apricot filling 18% (glucose syrup, apricot puree 35%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity correctors: citric acid, calcium citrate; preservative: potassium sorbate; coloring: paprika extract; aromas), sugar, butter without lactose, rice flour; thickened: hydroxy-propylmethylcellulose; yeast; emulsifiers: mono- and diglycerides of fatty acids; aromas, psyllium fibers, proteins soy, natural extract of olive, salt, curcuma; leavening agent: disodium diphosphate, sodium acid carbonate.
May contain traces of iupini, mustard and hazelnuts.
Without gluten and without lactose.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 279 kcal/1.176 kJ |
| Carbohydrate of which sugar | 52 g 18 g |
| Fats of which saturated fats | 6.3 g 0,8 g |
| Fibre | 5.0 g |
| Protein | 1,4 g |
| Rooms | 0,46 g |
Conservation
Store at room temperature.
Validity of whole packaging: four months.
Format
Pack of 200 g.
Cod. AEA102
