Descrizione Clinica
Gluten-free - gluten-free foods Quinoa mix bio 400g Oxxigena
QUINOA
MIX
Description
Quinoa mix.
Ingredients
White quinoa bio 50%, black quinoa bio 25%, red quinoa bio 25%.
Without gluten.
Nutritional characteristics
Mode of use
It is recommended before the use of rinse well under running water. Tips for use: after rinsing it, toast a few minutes and to cook in boiling water for about 15 minutes.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Format
400 g.
Cod. 3451
Quinoa mix.
Ingredients
White quinoa bio 50%, black quinoa bio 25%, red quinoa bio 25%.
Without gluten.
Nutritional characteristics
| Average values | for 100 g |
| Energy | 1.488 kJ/355 kcal |
| Fats of which saturated fatty acids | 5.9 g 0.5 g |
| Carbohydrate of which sugar | 62,4 g 1.6 g |
| Fibre | 6.9 g |
| Protein | 12.2 g |
| Rooms | 0.008 g |
Mode of use
It is recommended before the use of rinse well under running water. Tips for use: after rinsing it, toast a few minutes and to cook in boiling water for about 15 minutes.
Conservation
Store in a cool and dry place, sheltered from light and heat sources.
Format
400 g.
Cod. 3451
