Descrizione Clinica
Gluten free - Rummo elbows n160 rice i/mais
RUMMO
Elbows
Description
Pasta for gluten intolerant people. Cooking time: five minutes.
Ingredients
Integral rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), E471 (0.5%); technological aid: water.
Without gluten
Nutritional characteristics
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Pack of 400 g.
Cod. 3100160
Pasta for gluten intolerant people. Cooking time: five minutes.
Ingredients
Integral rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), E471 (0.5%); technological aid: water.
Without gluten
Nutritional characteristics
| Average values | For 100 g |
| Energy | 1.445 kJ / 341 kcal |
| Fats of which saturated fatty acids | 2,0 g 0,7 g |
| Carbohydrate of which sugar | 73.2 g 0.3 g |
| Fibre | 3,1 g |
| Protein | 6 g |
| Rooms | 0.003 g |
Conservation
Store in a cool and dry place.
Validity of whole packaging: 24 months.
Format
Pack of 400 g.
Cod. 3100160
