Descrizione Clinica
Gluten-free - gluten-free Rummo fusilli n48 ceci/rice i
CECI OF TOSCANA AND INTEGRAL RESOUNTRY
MANUFACTURE FROM MATERIALS OF ANY HEADING
MANUFACTURE FROM MATERIALS OF ANY HEADING
Description
Pasta based on chickpeas and whole rice, produced specifically formulated for gluten intolerant people, steamed. It is a source of vegetable protein and low in saturated fat and, thanks to the fibers of whole rice, it is a complete food.
Ingredients
Coconut flour (40%), whole rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
Mode of use
Cooking time: 9-10 minutes.
Conservation
Store in a cool and dry place.
Integrated packaging validity24 months.
Format
Pack of 300 g.
Cod. 3168048
Pasta based on chickpeas and whole rice, produced specifically formulated for gluten intolerant people, steamed. It is a source of vegetable protein and low in saturated fat and, thanks to the fibers of whole rice, it is a complete food.
Ingredients
Coconut flour (40%), whole rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.537 kJ 363 kcal |
| Fats of which saturated | 3,1 g 0,8 g |
| Carbohydrate of which sugar | 68,9 g 1.0 g |
| Fibre | 4.8 g |
| Protein | 12.5 g |
| Rooms | 0.006 g |
Mode of use
Cooking time: 9-10 minutes.
Conservation
Store in a cool and dry place.
Integrated packaging validity24 months.
Format
Pack of 300 g.
Cod. 3168048
