Descrizione Clinica
Gluten-free - gluten-free foods Rummo maccheroncelli n7 len/ri
ROSS AND INTEGRAL RESEARCH
MACCHERONCELLS N°7
MACCHERONCELLS N°7
Description
Pasta based on red lentils and whole rice, produced specifically formulated for people with gluten intolerant, steamed. It is a source of vegetable protein and low in saturated fat and, thanks to the fibers of whole rice, it is a complete food.
Ingredients
Red lentil flour (40%), whole rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
Mode of use
Cooking time: 7-8 minutes.
Conservation
Store in a cool and dry place.
Integrated packaging validity24 months.
Format
Pack of 300 g.
Cod. 3168207
Pasta based on red lentils and whole rice, produced specifically formulated for people with gluten intolerant, steamed. It is a source of vegetable protein and low in saturated fat and, thanks to the fibers of whole rice, it is a complete food.
Ingredients
Red lentil flour (40%), whole rice (21%), yellow corn, white corn, rice, corn fiber, potato starch; emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Without gluten.
Nutritional characteristics
| Average value for 100 g | |
|---|---|
| Energy | 1.528 kJ 361 kcal |
| Fats of which saturated | 3,0 g 0,9 g |
| Carbohydrate of which sugar | 67.4 g 1.0 g |
| Fibre | 4.4 g |
| Protein | 13.9 g |
| Rooms | 0.005 g |
Mode of use
Cooking time: 7-8 minutes.
Conservation
Store in a cool and dry place.
Integrated packaging validity24 months.
Format
Pack of 300 g.
Cod. 3168207
